Typable tilting kettle

Construction

Technical design according to SS-EN 13886.
The cooking pot is in stainless steel with a fully welded pot in acid-proof stainless steel. Hygienic construction with a minimum of components on the outside of the cooking pot. Well-insulated pot for good stability, low external temperature and high energy efficiency.
The pressure vessel is designed so that the heating elements are under water regardless of the position of the vessel. No dry boiling is possible.
Automatic water filling of the steam jacket of the kettle. Wide heavy lip on the pot minimizes spillage and ensures that the strainer plate does not fail. All equipment required to operate the tilting kettle and stirrer is located in the pot's technical column. Very easy service access via the cooking pot column with only one lock per service door. Working switch for electrical connection integrated in the kettle's technical column. Water connections equipped with pre-closing valves and backdraft protection type EA according to SS-EN 1717.
tilting kettle M6 and M6 Hi can be customized at the factory for electricity and water connection from the floor, from the wall/installation duct or from the ceiling.
tilting kettle M6 BL can be customized at the factory for electricity and water connection from the wall/installation duct or from the ceiling. Low leakage filter for stirrer operation as standard allows connection to earth leakage switch for personal protection. Electrical connection only for Cu cable. If Al cable is used, an adapter is required. Protection class IPx5.

Lock

Hinged spring-balanced plastic lid with integrated inspection grid. The insulating properties of the material result in over 20% lower surface temperature than a stainless steel lid at normal operating and ambient temperatures, thereby reducing the energy consumption of the cooker. Lids in insulating plastic mean a significantly lower risk of burns and energy savings compared to stainless steel lids. Plastic lid for good working environment with more than 20dB (A) lower noise level than a stainless steel lid. The noise level of a plastic cover is well below the limits set by the Swedish Work Environment Authority, unlike a stainless steel cover. Lids for inspection grids at Bas, Bas+, Midi, Maxi and Maxi IWC. The lid can be turned around its axis, which provides an ergonomic working position and a minimum of spill / splash when cleaning. LED lighting in the lid for a perfect view through the inspection grid when the lid is on. Bas, Bas+, Midi, Maxi.

Governance, general

Large high-resolution touch screen for optimum overview and easy operation recessed in the cooker's technology column. The touchscreen is segmented so that simultaneous operation of the pouring, stirring and water filling functions is always possible in one control segment of the screen
function menu displayed on the rest of the screen. Sound system with polyphonic signals. Timer with audible signal. Ergonomically correctly positioned control panel.

Tilting

Mini, Bas, Bas+, Midi, Maxi. Variable speed electric tilting of the pot.

Boiling

Mini, Bas, Bas+, Midi, Maxi
Electronically controlled boiling function with dual power stages and advanced temperature measurement with very high accuracy.
The boiling function can be programmed for automatic activation of the keep warm function after a set time and for delayed start at a certain time. 95% efficiency measured according to EFCEM standard. Energy measurement via e-log. The energy consumption is summed up locally in the cooker's electronics and can be displayed on the touch screen. Data can be sent via email for backup.

Cooking with eco mode

Bas+, Maxi, Maxi
Energy saving function that prevents cooking above 96°C in food temperature.

Water filling, cauldron

Mini, Bas, Bas+, Midi
Fully automatic water filling with flow measurement in deciliter resolution. Water spout located on the pot, under the lid for best hygiene.

Water refill with temp switch, cauldron

Bas+, Maxi. When the function is activated, the water filling is paused when the food temperature has dropped by 10°C.

Stirrer

Bas, Bas+, Midi, Maxi. Bottenomrörare som kan göra potatismos av 100 % fylld gryta och blanda 50 % rå köttfärs.
Varvtal 5-155 varv/minut. 6 förinställda program med olika rörmönster och accelerationstider möjliggör allt från mycket skonsam omrörning av känsliga produkter till kraftig omrörning och vispning. Allt med ett omrörarverktyg. Omröraren kan programmeras att stoppa efter viss tid samt programmeras för fördröjd start ett visst klockslag. Kort omröraraxel som underlättar vid manuell blandning samt vid rengöring av grytkärlet. Omrörarverktyg med låg vikt för god ergonomi. Tyst omrörare. <60dB (A) vid normal drift. Kontinuerlig oberoende övervakning av omrörarens varvtal medför hög säkerhet som standard.

Cooling

Midi, Maxi. dough proofing function via the cooking pot cooling system. Fully automatic water cooling with tap water and automatic draining of the cooling water after cooling. Electronically controlled water cooling with advanced temperature measurement and up to
30% water savings compared to traditional manual systems.

Food temperature control

Bas Maxi Maxi+Food temperature control that controls the cooking function on Bas+ and Maxi and the cooling function on Maxi using the product temperature. Ideal for sensitive raw materials and products that boil over easily. gs-doc for logging HACCP data locally in the pot is included. Data is available for display on the touch screen. Data can be sent by email for backup.