Discover M6 Mobile

Construction

Technical design in accordance with SS-EN 13886.
The cooking pot is made of stainless steel with a fully welded pot body constructed of acid-resistant stainless steel. Hygienic design with a minimum of components on the exterior of the cooking pot. Well-insulated pot body for good stability, low exterior temperature, and high energy efficiency.
The pressure vessel is designed so that the heating elements remain submerged regardless of the vessel’s position. Dry boiling is not possible.
Automatic water refilling of the kettle’s steam jacket. A wide, sturdy lip on the kettle minimizes spillage and ensures that the strainer plate does not sag. All equipment required to operate the tilting kettle and stirrer is located in the kettle’s technical column. Very easy service access via the kettle’s column with only one lock per service hatch. A main power switch for the electrical connection is integrated into the kettle’s technical column. Water connections are equipped with shut-off valves and EA-type backflow prevention devices in accordance with SS-EN 1717.
tilting kettle The M6 Mobil is supplied with a 2-meter power cord. Power and water connections are located at the rear.
A low-leakage filter for agitator operation is included as standard, allowing connection to a ground fault circuit interrupter (GFCI) for personal safety. Enclosure class IPx5.

Lock

Hinged, spring-balanced plastic lid with an integrated inspection grille. The material’s insulating properties result in a surface temperature that is more than 20% lower than that of a stainless steel lid under normal operating and ambient temperatures, thereby reducing the cooking pot’s energy consumption. An insulating plastic lid significantly reduces the risk of burns and saves energy compared to a stainless steel lid. Plastic lids promote a better work environment with a noise level more than 20 dB(A) lower than that of a stainless steel lid. The noise level of a plastic lid is well below the Swedish Work Environment Authority’s limit values, unlike that of a stainless steel lid. Covers for inspection grates at Bas, Bas+, Midi, Maxi. The cover can be rotated around its axis, providing an ergonomic working position and minimizing spills and splashes during cleaning. LED lighting in the cover ensures a perfect view through the inspection grate when the cover is in place. Bas, Bas+, Midi, Maxi.

Governance, general

Large high-resolution touch screen for optimum overview and easy operation recessed in the cooker's technology column. The touchscreen is segmented so that simultaneous operation of the pouring, stirring and water filling functions is always possible in one control segment of the screen
function menu displayed on the rest of the screen. Sound system with polyphonic signals. Timer with audible signal. Ergonomically correctly positioned control panel.

Tilting

Mini, Bas, Bas+, Midi, Maxi. Variable speed electric tilting of the pot.

Boiling

Mini, Bas, Bas+, Midi, Maxi
Electronically controlled boiling function with dual power stages and advanced temperature measurement with very high accuracy.
The boiling function can be programmed for automatic activation of the keep warm function after a set time and for delayed start at a certain time. 95% efficiency measured according to EFCEM standard. Energy measurement via e-log. The energy consumption is summed up locally in the cooker's electronics and can be displayed on the touch screen. Data can be sent via email for backup.

Cooking with eco mode

Bas+, Maxi.
Energy-saving feature that prevents the food temperature from exceeding 96°C.

Water filling, cauldron

Mini, Bas, Bas+, Midi.
Fully automatic water filling with flow measurement in deciliters. The water spout is located on the pot, under the lid, for optimal hygiene.

Water refill with temp switch, cauldron

Bas+, Maxi. When the function is activated, the water filling is paused when the food temperature has dropped by 10°C.

Stirrer

Bas, Bas+, Midi, Maxi. Bottenomrörare som kan göra potatismos av 100 % fylld gryta och blanda 50 % rå köttfärs.
Varvtal 5-155 varv/minut. 6 förinställda program med olika rörmönster och accelerationstider möjliggör allt från mycket skonsam omrörning av känsliga produkter till kraftig omrörning och vispning. Allt med ett omrörarverktyg. Omröraren kan programmeras att stoppa efter viss tid samt programmeras för fördröjd start ett visst klockslag. Kort omröraraxel som underlättar vid manuell blandning samt vid rengöring av grytkärlet. Omrörarverktyg med låg vikt för god ergonomi. Tyst omrörare. <60dB (A) vid normal drift. Kontinuerlig oberoende övervakning av omrörarens varvtal medför hög säkerhet som standard.

Cooling

Midi, Maxi. dough proofing function via the cooking pot cooling system. Fully automatic water cooling with tap water and automatic draining of the cooling water after cooling. Electronically controlled water cooling with advanced temperature measurement and up to
30% water savings compared to traditional manual systems.

Food temperature control

Bas+, Maxi. Food temperature control that regulates the cooking function on Bas+, Maxi , and the cooling function on Maxi based on the product’s temperature. Perfect for delicate ingredients and products that boil over easily. Includes gs-doc for logging HACCP data locally in the pot. Data is available for viewing on the touchscreen. Data can be sent via email for backup.