Cooking kitchen and restaurant
Restaurant Himmel och Pannkaka cooks for elderly care and daily activities. The municipal business makes 500-700 meals a day. The main focus is on good, nutritious food and the menu consists of main courses and simple starters and desserts for lunch and dinner. The restaurant is also open to the general public and caters mainly for older people living in the area.
We take the opportunity to ask Chef Martin Blom some questions:
What is your favourite food?
-A good saffron-scented seafood stew is never wrong.
What are you thinking about when you see a Getinge tilting kettle ?
-Multifunctional and reliable
What is the best thing about the cooking pot?
-Lightweight, powerful stirrer and cooling function.
What is most important to you when buying a new machine?
-Easy maintenance, high quality, reliability and extensive service network.
Did you know that the cooking pot is made in Sweden?
-Yes
Do you have any tips for others using Getinge tilting kettle ?
-Think outside the box, you can use it for much more than just boiling.
In the pictures you can see Martin Blom & Gustav Lindhé making batter for fish quenelles. Perfect to make in the pot as you can both mix/mix the batter and keep it cold with the help of the refrigeration.
The kitchen is designed by Cedervall Architects and supplied by
Perfecta Storkök AB
