CONSTRUCTION
400mm tipping height. ( 400 litres has 550mm )
Technical design according to SS-EN 13886.
The cooking pot is made of stainless steel with a fully welded, acid-proof stainless steel pot.
Hygienic construction with a minimum of components on the outside of the cooking pot.
Well insulated pot for good stability, low external temperature and high energy efficiency.
The pressure vessel is designed so that the heating elements are submerged regardless of the position of the vessel. No dry cooking is possible.
Automatic water filling of the steam jacket.
Wide heavy-duty lip on the pot minimises spillage and ensures that the silver plate does not fail.
All equipment required to operate the tilting kettleand stirrer is located in the right-hand column of the pot.
Very easy service access via the cooking pot pillar with only one lock per service hatch.
Power switch for electrical connection integrated in the right-hand pillar of the cooking pot.
Water connections equipped with pre-closing valves and back suction protection type EB according to SS-EN 1717.
The cooker can be adapted at the factory for electrical and water connection from the floor, from the wall/installation duct or from the ceiling.
Low-flow filters for stirrer operation as standard allow connection to earth leakage switches for personal protection.
Electrical connection for Cu cable only. If Al cable is to be used, an adapter is required.
Enclosure class IPX5.
LOCK
Spring-balanced plastic hinged lid with integrated inspection grille. The insulating properties of the material result in over 20% lower surface temperature than a stainless steel lid at normal operating and ambient temperatures, thereby reducing the energy consumption of the cooker.
The insulating plastic lid significantly reduces the risk of burns and saves energy compared to a stainless steel lid.
Plastic lids provide a good working environment with more than 20dB (A) lower noise level than a stainless steel lid. The noise level of a plastic cover is well below the Occupational Health and Safety Agency's limit values, unlike a stainless steel cover.
Lid for inspection grille.
The lid can be rotated around its axis, which provides an ergonomic working position and a minimum of spillage/splashing during cleaning.
LED lighting in the lid for perfect visibility through the inspection grid when the lid is on.
GOVERNANCE, GENERAL
Electronic control with graphic touch screen for a clear overview and easy operation.
Additional control panel with buttons allowing simultaneous operation of steering, stirring and water filling regardless of the menu displayed on the touch screen.
Ergonomically positioned control panel.
Integrated web server. Access from a web browser via the local network.
All settings can be made via the local network if required.
COOKING
Electronically controlled boiling function with dual power stages and advanced temperature measurement with very high accuracy.
The cooking function can be programmed for automatic activation of the heat-holding function after a set time and for a delayed start at a specific time.
95% efficiency depending on pot size measured according to EFCEM standard.
Energy measurement via e-log. Energy consumption is summed up locally in the electronics of the cooking pot and can be displayed on the touch screen.
WATER FILLING, TILTING KETTLE
Fully automatic water filling with flow measurement in decilitre resolution.
Water-pip placed on the tilting kettle, under the lid for best hygiene.
Manually controlled water filling possible at any time via button on control panel.
COOLING
Fully automatic water cooling with tap water and automatic draining of the cooling water after cooling.
Electronically controlled water cooling with advanced temperature measurement and up to 30% water savings compared to traditional, manual systems.
STIRING
Bottom stirrer that can make mashed potatoes from 100% filled casserole. Speed 5-155 rpm. 6 preset programs with different stirring patterns and acceleration times allow for everything from very gentle stirring of delicate products to vigorous stirring and whisking. All with one stirring tool. The stirrer can be programmed to stop after a certain time as well as programmed for a delayed start at a certain time.
Short stirring shaft to facilitate manual mixing and cleaning of the pot. Lightweight stirring tool for good ergonomics. Quiet stirrer. Less than 60dB (A) in normal operation. Continuous independent monitoring of stirrer speed provides high safety as standard.
FERMENTATION
Fermentation function for doughs via the tilting kettle cooling system.
