CONSTRUCTION
600mm tipping height.
Technical design according to SS-EN 13886.
The cooking pot is made of stainless steel with a fully welded, acid-proof stainless steel pot.
Hygienic construction with a minimum of components on the outside of the cooking pot.
Well insulated pot for good stability, low external temperature and high energy efficiency.
The pressure vessel is designed so that the heating elements are submerged regardless of the position of the vessel. No dry cooking is possible.
Automatic water filling of the steam jacket.
Wide heavy-duty lip on the pot minimises spillage and ensures that the silver plate does not fail.
All equipment required to operate the tilting kettle and stirrer is located in the right-hand column of the pot.
Very easy service access via the cooking pot pillar with only one lock per service hatch.
Power switch for electrical connection integrated in the right-hand pillar of the cooking pot.
Water connections equipped with pre-closing valves and back suction protection type EB according to SS-EN 1717.
The cooker can be adapted at the factory for electrical and water connection from the floor, from the wall/installation duct or from the ceiling.
Low-flow filters for stirrer operation as standard allow connection to earth leakage switches for personal protection.
Electrical connection for Cu cable only. If Al cable is to be used, an adapter is required.
Enclosure class IPX5.
GOVERNANCE, GENERAL
Electronic control with graphic touch screen for a clear overview and easy operation.
Additional control panel with buttons allowing simultaneous operation of steering, stirring and water filling regardless of the menu displayed on the touch screen.
Ergonomically positioned control panel.
Integrated web server. Access from a web browser via the local network.
All settings can be made via the local network if required.
COOKING
Electronically controlled boiling function with dual power stages and advanced temperature measurement with very high accuracy.
The cooking function can be programmed for automatic activation of the heat-holding function after a set time and for a delayed start at a specific time.
95% efficiency depending on pot size measured according to EFCEM standard.
Energy measurement via e-log. Energy consumption is summed up locally in the electronics of the cooking pot and can be displayed on the touch screen.
WATER FILLING, TILTING KETTLE
Fully automatic water filling with flow measurement in decilitre resolution.
Water-pip placed on the tilting kettle, under the lid for best hygiene.
Manually controlled water filling possible at any time via button on control panel.
STIRING
Bottenomrörare som kan göra potatismos av 100 % fylld gryta.
Varvtal 5-155 varv/minut.
6 förinställda program med olika rörmönster och accelerationstider möjliggör allt från mycket skonsam omrörning av känsliga produkter till kraftig omrörning och vispning. Allt med ett omrörarverktyg.
Omröraren kan programmeras att stoppa efter viss tid samt programmeras för fördröjd start ett visst klockslag.
Kort omröraraxel som underlättar vid manuell blandning samt vid rengöring av grytkärlet.
Omrörarverktyg med låg vikt för god ergonomi.
Tyst omrörare. <60dB (A) vid normal drift.
Kontinuerlig oberoende övervakning av omrörarens varvtal medför hög säkerhet som standard.
CORE TEMPERATURE CONTROL
Core temperature control/mat temperature control that controls the cooking function using the temperature of the product. Ideal for delicate ingredients and products that overcook easily.
gs-doc for logging HACCP data locally in the pot is included. The last hours' data is stored on a rolling basis in the cooking pot's electronics and is available for display on the touch screen.
