CONSTRUCTION
400mm tipping height. ( 400 litres has 550mm )
Technical design according to SS-EN 13886.
The cooking pot is made of stainless steel with a fully welded, acid-proof stainless steel pot.
Hygienic construction with a minimum of components on the outside of the cooking pot.
Well insulated pot for good stability, low external temperature and high energy efficiency.
The pressure vessel is designed so that the heating elements are submerged regardless of the position of the vessel. No dry cooking is possible.
Automatic water filling of the steam jacket.
Wide heavy-duty lip on the pot minimises spillage and ensures that the silver plate does not fail.
All equipment required to operate the tilting kettleand stirrer is located in the right-hand column of the pot.
Very easy service access via the cooking pot pillar with only one lock per service hatch.
Power switch for electrical connection integrated in the right-hand pillar of the cooking pot.
Water connections equipped with pre-closing valves and back suction protection type EB according to SS-EN 1717.
The cooker can be adapted at the factory for electrical and water connection from the floor, from the wall/installation duct or from the ceiling.
Low-flow filters for stirrer operation as standard allow connection to earth leakage switches for personal protection.
Electrical connection for Cu cable only. If Al cable is to be used, an adapter is required.
Enclosure class IPX5.
GOVERNANCE, GENERAL
Electronic control with graphic touch screen for a clear overview and easy operation.
Additional control panel with buttons allowing simultaneous operation of steering, stirring and water filling regardless of the menu displayed on the touch screen.
Ergonomically positioned control panel.
Integrated web server. Access from a web browser via the local network.
All settings can be made via the local network if required.
COOKING
Electronically controlled boiling function with dual power stages and advanced temperature measurement with very high accuracy.
The cooking function can be programmed for automatic activation of the heat-holding function after a set time and for a delayed start at a specific time.
95% efficiency depending on pot size measured according to EFCEM standard.
Energy measurement via e-log. Energy consumption is summed up locally in the electronics of the cooking pot and can be displayed on the touch screen.
WATER FILLING, TILTING KETTLE
Fully automatic water filling with flow measurement in decilitre resolution.
Water-pip placed on the tilting kettle, under the lid for best hygiene.
Manually controlled water filling possible at any time via button on control panel.
STIRING
Bottom stirrer that can make mashed potatoes from 100% filled casserole. Speed 5-155 rpm. 6 preset programs with different stirring patterns and acceleration times allow for everything from very gentle stirring of delicate products to vigorous stirring and whisking. All with one stirring tool. The stirrer can be programmed to stop after a certain time as well as programmed for a delayed start at a certain time.
Short stirring shaft to facilitate manual mixing and cleaning of the pot. Lightweight stirring tool for good ergonomics. Quiet stirrer. Less than 60dB (A) in normal operation. Continuous independent monitoring of stirrer speed provides high safety as standard.
