A pan from Getinge Storkök is highly energy-efficient, with a coefficient of utilisation of 95% (measured according to the EFCEM standard). However, there are many ways in which the user can prepare food in an energy-efficient manner. For example, don't boil at unnecessarily high temperatures and don't keep food warm for unnecessarily long periods, etc. To assist the user in minimising consumption of power while cooking, Getinge Storkök has developed the e-log™ module, which logs energy consumption both per process and in stand-by mode. It can also add up total energy consumption over the pan's lifetime.

Energy consumption for each pan can be tracked via a regular web browser. The standard model includes a simplified version of e-log™ which can be operated from the tilting kettle's graphical display.