gs-doc™ is a system which has been developed to simplify the documentation in an HACCP plan. The system stores information in conjunction with each individual boiling process, including temperature, time and which employee has performed the process, and also handles all operational alarms. All data is saved locally for each pan. The operational information for the pan can be accessed for inspection in the same way as with e-log™. A simplified version of gs-doc™ which can be operated from the tilting kettle's graphical display comes as standard.


e-log™ and gs-doc™ are located on a web server in the pan's electronic controls. This connects the pan to the local network. Connect the local network to the internet in order to enable remote administration.